Auggie Auggie Auggie - Beer Recipe - Brewer's Friend

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Auggie Auggie Auggie

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Grant Tickle
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 18th 2021
1.049
1.012
4.9%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 87%
0.50 kg German - CaraHell0.5 kg German - CaraHell 34 11 10.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
4.60 kg / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 74 °C 67 °C 10 min
Temperature 100 °C 63 °C 30 min
Temperature 100 °C 72 °C 30 min
Temperature 100 °C 77 °C 10 min
Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24.5
Boil off losses -4.3
Post boil Volume 23
Going into fermentor 23
Total: 30  
Equipment Profile Used: System Default
"Auggie Auggie Auggie" Munich Helles beer recipe by Grant Tickle. All Grain, ABV 4.88%, IBU 0, SRM 5.35, Fermentables: ( Bohemian Pilsner Malt, German - CaraHell, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 12:48 UTC