Raspberry Kettel Sour - Beer Recipe - Brewer's Friend

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Raspberry Kettel Sour

493 calories 50.6 g 1 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shepy Shep
Calories: 493 calories (Per 1L)
Carbs: 50.6 g (Per 1L)
Created: Sunday April 18th 2021
1.053
1.013
5.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 83.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 8.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 8.3%
12 kg / CHF 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 45.4 L and adding 8.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 48.6 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 55
Boil off losses -5.7
Post boil Volume (equipment estimates 48 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 48
Total: 67.9  
Equipment Profile Used: System Default
"Raspberry Kettel Sour" Berliner Weisse beer recipe by Shepy Shep. All Grain, ABV 5.2%, IBU 0, SRM 3.86, Fermentables: (Pilsner, Munich Type I, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 12:15 UTC