Irish Red 4.0 - Beer Recipe - Brewer's Friend

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Irish Red 4.0

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday April 18th 2021
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OG: 1.040 FG: 1.011 ABV: 3.7% IBU: 25

1.045
1.012
4.4%
22.6
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 87.8%
8 oz Simpsons - Aromatic Malt8 oz Aromatic Malt 33 23.04 4.9%
8 oz United Kingdom - Crystal 55L8 oz Crystal 55L 34 55 4.9%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye 29.9 240 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 20.62 55.6%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 3.5 Boil 15 min 1.59 11.1%
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 3.5 Boil 1 min 0.41 33.3%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
0.70 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Full/Malty [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.01 gal Beta Strike 151 °F 148 °F 30 min
Alpha 160 °F 158 °F 30 min
Mash Out 172 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.37 41.5  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 8.02 32.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.57 26.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.57 g | 26.3 qt) 5.75 23  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Irish Red 4.0" Irish Red Ale beer recipe by bricio. BIAB, ABV 4.42%, IBU 22.63, SRM 12.4, Fermentables: (Finest Maris Otter, Aromatic Malt, Crystal 55L, Chocolate Rye) Hops: (East Kent Goldings, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 11:38 UTC