Helles Bock 1.0 - Beer Recipe - Brewer's Friend

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Helles Bock 1.0

181 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Sunday April 18th 2021
14.5 °P
3.6 °P
5.9%
12.0
20.4
n/a
29.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt $ 1.48 / lb
$ 14.80 		37.03 1.75 39.2%
0.50 lb Bestmalz - BEST Black Malt eXtra0.5 lb BEST Black Malt eXtra $ 2.99 / lb
$ 1.50 		30 500 2%
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter $ 1.36 / lb
$ 13.64 		38 3 39.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.9%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.8%
25.50 lbs / $ 29.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 10.01 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2 25%
4 oz Yakima Chief Hops - Simcoe4 oz Simcoe Hops Pellet 13.6 Boil 0 min 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.62 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.17 gal (84.66 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 9.17 gal (36.66 qt) sparge/top-off. 19.13 76.5  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.44 g). Reduce mash thickness to 2.41 qt/lb or increase pre-boil volume to 15.69 g.    
Strike water volume at mash thickness of 3 qt/lb 19.13 76.5  
Mash volume with grains (equipment estimates 20.17 g | 80.7 qt) 21.17 84.7  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Top off amount 1 4  
Going into fermentor 12 48  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Helles Bock 1.0" Maibock/Helles Bock beer recipe by pourboy. All Grain, ABV 5.92%, IBU 12.01, SRM 20.35, Fermentables: ( Barke Pilsner Malt, BEST Black Malt eXtra, Finest Maris Otter, Caramel / Crystal 120L, Flaked Corn, CaraFoam) Hops: (Saaz, Simcoe)
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  • Last Updated: 2021-04-24 23:34 UTC