Oat Rye Stout? - Beer Recipe - Brewer's Friend

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Oat Rye Stout?

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 18th 2021
1.042
1.011
4.1%
36.6
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg US - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 42.7%
0.22 kg United Kingdom - Crystal 70L0.22 kg Crystal 70L 34 70 5.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 11.8%
0.22 kg Belgian - Biscuit0.22 kg Biscuit 35 23 5.2%
0.26 kg United Kingdom - Roasted Barley0.26 kg Roasted Barley 29 550 6.2%
0.48 kg German - Chocolate Rye0.48 kg Chocolate Rye 31 240 11.4%
0.74 kg United Kingdom - Maris Otter Pale0.74 kg Maris Otter Pale 38 3.75 17.5%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.41 48.8%
12 g Galena12 g Galena Hops Leaf/Whole 13 Boil 60 min 19.78 29.3%
9 g Galena9 g Galena Hops Leaf/Whole 13 Boil 10 min 5.38 22%
41 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 67 °C 67 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 30.1
Mash volume with grains (equipment estimates 34.6 L) 32.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20.8
Total: 30.1  
Equipment Profile Used: System Default
"Oat Rye Stout?" No Profile Selected beer recipe by IainW. BIAB, ABV 4.06%, IBU 36.57, SRM 38.58, Fermentables: (Pale 2-Row, Crystal 70L, Rolled Oats, Biscuit, Roasted Barley, Chocolate Rye, Maris Otter Pale) Hops: (Fuggles, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 16:14 UTC