NoTallMen BlackIPA - Beer Recipe - Brewer's Friend

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NoTallMen BlackIPA

224 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.294 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday April 18th 2021
1.073
1.014
7.8%
52.7
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Extra Pale Malt3.3 kg Extra Pale Malt 33 1.8 40.2%
3.40 kg Belgian - Pilsner3.4 kg Pilsner 37 1.6 41.5%
600 g Belgian - Wheat600 g Wheat 38 1.8 7.3%
200 g Weyermann - Carafa II200 g Carafa II 31.5 415 2.4%
300 g Thomas Fawcett - Pale Crystal Malt300 g Pale Crystal Malt 34 23 3.7%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 2.4%
200 g Crisp Malting - Crystal Dark - 77L200 g Crystal Dark - 77L 33.1 77 2.4%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Magnum47 g Magnum Hops Pellet 15 Boil 60 min 32.49 15.1%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 15 min 13.07 14.4%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 15 min 2.72 5.4%
17 g Mosaic17 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 4.42 5.4%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 0 min 14.4%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 0 min 5.4%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 0 min 5.4%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.4%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 7 days 14.4%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.4%
312 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 20.5
Mash volume with grains (equipment estimates 26.9 L) 25.9
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5.7
Top off amount 17.3
Volume into fermentor 23
Total: 20.5  
Equipment Profile Used: System Default
"NoTallMen BlackIPA" No Profile Selected beer recipe by Brewer #238094. BIAB, ABV 7.75%, IBU 52.69, SRM 28.94, Fermentables: (Extra Pale Malt, Pilsner, Wheat, Carafa II, Pale Crystal Malt, Chocolate Malt, Crystal Dark - 77L) Hops: (Magnum, Simcoe, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 07:59 UTC