BRAZILIAN ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BRAZILIAN ALE

124 calories 12.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 23.26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cessr
Calories: 124 calories (Per 12L)
Carbs: 12.6 g (Per 12L)
Created: Sunday April 18th 2021
1.038
1.009
3.9%
18.7
5.0
n/a
6.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Flaked Corn500 g Flaked Corn 40 0.5 13.5%
3.20 kg Thracian Malte Pale Ale - GR - Thracian Malte Pale Ale - Pale Ale3.2 kg GR - Thracian Malte Pale Ale - Pale Ale лв 2.00 / kg
лв 6.40 		36.8 4.5 86.5%
3.70 kg / лв 6.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7.3 Boil at 100 °C 60 min 14.72 9.4%
20 g Bravo20 g Bravo Hops Pellet 12.1 Dry Hop at 18 °C 5 days 13.4%
20 g Crosby Hop Farm - Denali20 g Denali Hops Pellet 11.8 Dry Hop at 18 °C 5 days 13.4%
20 g Citra20 g Citra Hops Pellet 12.4 Dry Hop at 18 °C 5 days 13.4%
15 g Lemondrop15 g Lemondrop Hops Pellet 5.1 Boil 10 min 3.99 10.1%
20 g Tomahawk20 g Tomahawk Hops Pellet 17.4 Dry Hop at 20 °C 5 days 13.4%
20 g Apollo20 g Apollo Hops Pellet 12.9 Dry Hop at 20 °C 0 days 13.4%
20 g Artisan - US Eureka20 g US Eureka Hops Pellet 14.5 Dry Hop at 20 °C 0 days 13.4%
149 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Maracuja Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 16 4 72 168 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.44 L Infusion 74 °C 68 °C 60 min
12.96 L Batch Sparge 70 °C 68 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 13.3
Mash volume with grains 15.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.1 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"BRAZILIAN ALE" Cream Ale beer recipe by Cessr. All Grain, ABV 3.89%, IBU 18.71, SRM 5, Fermentables: (Flaked Corn, GR - Thracian Malte Pale Ale - Pale Ale) Hops: (Cascade, Bravo, Denali, Citra, Lemondrop, Tomahawk, Apollo, US Eureka) Other: (Maracuja)
Last Updated and Sharing
 
362
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-24 21:02 UTC