Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 75% | |
1 lb | Honey | 35 | 2 | 11.1% | |
1 lb | Rahr - White Wheat | 39.1 | 3.2 | 11.1% | |
0.25 lb | Honey Malt | 37 | 25 | 2.8% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Vanguard | Pellet | 5 | Boil | 60 min | 20.34 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Natural Strawberry Extract | Flavor | Bottling | 0 min. |
Fermentis - Safale - American Ale Yeast US-56 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.58 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 80 °F | 152 °F | 60 min | |
3 gal | Sparge | 212 °F | -- | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.5 | 14 |
Mash volume with grains | 4.14 | 16.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 3.62 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5.95 | 23.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.2 | 20.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) | 5 | 20 |
Total: | 7.12 | 28.5 |
Equipment Profile Used: | System Default |