Gonna Be Mai - Beer Recipe - Brewer's Friend

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Gonna Be Mai

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday April 18th 2021
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OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 23

1.083
1.021
8.1%
22.8
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Pilsner6.75 lb Pilsner 38 1.6 32.9%
5 lb Munich5 lb Munich 37 6 24.4%
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 39%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.7%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 19.02 50%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 15 min 1.89 16.7%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Whirlpool 15 min 1.87 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 163 °F 152 °F 60 min
1.81 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 8.2 32.8  
Mash volume with grains 9.84 39.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.55 30.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.76 g | 27.1 qt) 6 24  
Total: 10.36 41.5
Equipment Profile Used: System Default
"Gonna Be Mai" Helles Bock beer recipe by 3rd Level Brewing. All Grain, ABV 8.09%, IBU 22.78, SRM 7.38, Fermentables: (Pilsner, Munich, Maris Otter, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Wai-iti) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 05:22 UTC