| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Weyermann - Barke Pilsner Malt |
$ 1.48 / lb $ 13.32 |
37.03 | 1.75 | 46.2% |
| 0.50 lb | Bestmalz - BEST Black Malt eXtra |
$ 2.99 / lb $ 1.50 |
30 | 500 | 2.6% |
| 9 lb | Crisp Malting - Finest Maris Otter |
$ 1.36 / lb $ 12.27 |
38 | 3 | 46.2% |
| 1 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.1% | |
| 19.50 lbs / $ 27.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Chief Hops - Chinook |
$ 0.94 / oz $ 1.88 |
Pellet | 13.7 | Boil | 0 min | 100% | |
| 2 oz / $ 1.88 | ||||||||
| Method: co2 CO2 Level: 2.45 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 16.19 gal (64.74 qt). Suggest reducing strike water volume to 10.44 gal (41.76 qt) and adding 4.19 gal (16.74 qt) sparge/top-off. | 14.63 | 58.5 |
| Strike water volume at mash thickness of 3 qt/lb | 14.63 | 58.5 |
| Mash volume with grains | 16.19 | 64.7 |
| Grain absorption losses | -2.44 | -9.8 |
| Remaining sparge water volume (equipment estimates 0.14 g | 0.5 qt) | 0.56 | 2.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.08 g | 48.3 qt) | 12.5 | 50 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 10.5 g | 42 qt) | 11 | 44 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 11 g | 44 qt) | 10.5 | 42 |
| Total: | 15.19 | 60.8 |
| Equipment Profile Used: | System Default | |
