Wheat with no wheat - Beer Recipe - Brewer's Friend

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Wheat with no wheat

218 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 18th 2021
1.067
1.009
7.6%
36.2
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Organic Bonlander Munich Malt 10L5 lb Organic Bonlander Munich Malt 10L 35 10 83.3%
1 lb Briess - Organic Caramel Malt - 120L1 lb Organic Caramel Malt - 120L 32.2 120 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Comet1.3 oz Comet Hops Fresh 11 Boil 60 min 22.11 50%
1.30 oz Cascade1.3 oz Cascade Hops Fresh 7 Boil 60 min 14.07 50%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.6 g | 18.4 qt) 5 20  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 5 20
Equipment Profile Used: System Default
"Wheat with no wheat" Dunkles Weissbier beer recipe by kbrower. BIAB, ABV 7.6%, IBU 36.17, SRM 31.42, Fermentables: (Organic Bonlander Munich Malt 10L, Organic Caramel Malt - 120L) Hops: (Comet, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 17:54 UTC