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Session IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday April 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 58.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.8%
0.50 kg Munich0.5 kg Munich 37 6 11.8%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 11.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 60 min 36.73 20%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 9.76 26.7%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 53.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains (equipment estimates -0.7 L) 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 3.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.3
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by SOMA. All Grain, ABV 4.67%, IBU 46.5, SRM 7.19, Fermentables: (Maris Otter Pale, Vienna, Munich, Caramel / Crystal 20L, Flaked Oats) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 02:31 UTC