IPA with willamette dry - Beer Recipe - Brewer's Friend

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IPA with willamette dry

206 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday April 18th 2021
1.063
1.010
6.9%
65.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.7 Boil 60 min 20.66 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.34 5.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.26 5.9%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 9.26 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand at 170 °F 10 min 5.78 11.8%
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Dry Hop (High Krausen) 3 days 58.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.66 g | 34.6 qt) 8.36 33.5  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 9.36 37.5  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.24 1  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.6 34.4
Equipment Profile Used: System Default
"IPA with willamette dry" No Profile Selected beer recipe by Brewer #302419. Extract, ABV 6.93%, IBU 65.3, SRM 8.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt) Hops: (El Dorado, Mosaic, Willamette) Other: (Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-05-05 00:04 UTC