Torpedo - Beer Recipe - Brewer's Friend

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Torpedo

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.71 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steve H
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday April 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Briess - Brewers Malt 2-Row13.25 lb Brewers Malt 2-Row $ 0.90 / lb
$ 11.93 		37 1.8 93%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
14.25 lbs / $ 11.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Leaf/Whole 15 Boil 70 min 49.82 23.8%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 10 min 13.99 19%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 0 min 19%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 19%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Dry Hop 0 days 9.5%
0.50 oz Artisan - Citra0.5 oz Citra Hops $ 0.94 / oz
$ 0.47 		Leaf/Whole 11.8 Dry Hop 0 days 9.5%
5.25 oz / $ 0.47
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.71 26.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.71 g | 26.8 qt) 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

https://sierranevada.com/blog/torpedo-ipa-homebrew-recipe/?fbclid=IwAR2NKjw_6GV8xQ7IeKK9MYW-PLTcYl-WksTlZ_N46E8r6sfxeU2MsIajo-w

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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 15:22 UTC