Upside Down - Beer Recipe - Brewer's Friend

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Upside Down

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday April 18th 2021
1.064
1.017
6.2%
61.4
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 19.4%
8 oz Munich8 oz Munich 37 6 3.2%
12 oz German - Carafa III12 oz Carafa III - (late mash tun addition) 32 535 4.8%
4 oz German - Carafa I4 oz Carafa I - (late mash tun addition) 32 340 1.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 First Wort 0 min 39.4 20%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 20 min 20.57 20%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 1 min 1.46 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.55 Boil 0 min 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Water with 1/4 tsp Phosphoric Acid per 5 gals
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 7.39 g | 29.5 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Upside Down" Specialty IPA: Black IPA beer recipe by BeerDude66. All Grain, ABV 6.18%, IBU 61.44, SRM 27.19, Fermentables: (Pale 2-Row, Golden Promise, Munich, Carafa III, Carafa I, Cane Sugar) Hops: (Galaxy, Citra, Simcoe) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 00:37 UTC