Belgian Dubbel DH - Beer Recipe - Brewer's Friend

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Belgian Dubbel DH

10954 calories 1062.8 g 20 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 10954 calories (Per 20L)
Carbs: 1062.8 g (Per 20L)
Created: Sunday April 18th 2021
1.059
1.013
6.0%
14.5
10.0
5.6
10.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.84 lb Weyermann - Pilsner8.84 lb Pilsner $ 1.19 / lb
$ 10.50 		36 1.5 68%
1.69 lb Munich Malt1.69 lb Munich Malt 36.8 7.87 13%
10.66 oz Belgian - Special B10.66 oz Special B 34 115 5.1%
8.45 oz German - Carapils8.45 oz Carapils 35 1.3 4.1%
4.29 oz Flaked Corn4.29 oz Flaked Corn 40 0.5 2.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
12.99 lbs / $ 10.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.48 66.7%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 15 min 3.04 33.3%
45 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pembroke Ontario Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 1.5 6  
Going into fermentor 6.5 26  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Belgian Dubbel DH" No Profile Selected beer recipe by Kevsnova. All Grain, ABV 6%, IBU 14.52, SRM 9.99, Fermentables: ( Pilsner, Munich Malt, Special B, Carapils, Flaked Corn, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Hersbrucker)
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  • Last Updated: 2021-05-01 13:06 UTC