Black Pow 42L - Beer Recipe - Brewer's Friend

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Black Pow 42L

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garth Brews
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday April 18th 2021
1.066
1.012
7.1%
64.3
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Joe White - Pale Malt8 kg Pale Malt 36.8 1.9 63.5%
2 kg Joe White - Light Munich2 kg Light Munich 35.9 5.25 15.9%
1.30 kg Simpsons - Black Malt1.3 kg Black Malt 34 700 10.3%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 7.1%
0.40 kg Simpsons - Crystal Dark0.4 kg Crystal Dark 33 120 3.2%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 43.99 62.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 20.28 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike -- 72 °C --
Infusion -- 67 °C 60 min
20 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 31.5
Mash volume with grains (equipment estimates 21.8 L) 39.8
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 10.1 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 18
Going into fermentor 40
Total: 58.5  
Equipment Profile Used: System Default
 
Notes

Based on stout recipe from beyond the basics.

Last Updated and Sharing
 
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  • Last Updated: 2022-03-13 07:55 UTC