Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.89 / lb $ 19.85 |
36.8 | 2.43 | 80.8% |
1 lb | Avangard - Vienna |
$ 1.49 / lb $ 1.49 |
37.7 | 3.5 | 7.7% |
1 lb | Briess - Wheat Malt, White |
$ 1.59 / lb $ 1.59 |
39.1 | 2.5 | 7.7% |
0.50 lb | Briess - Carapils Malt |
$ 1.79 / lb $ 0.90 |
34.5 | 1.5 | 3.8% |
13 lbs / $ 23.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Fuggle UK |
$ 2.05 / oz $ 2.05 |
Pellet | 4.3 | Boil | 30 min | 11.36 | 50% |
1 oz | Styrian Goldings |
$ 1.95 / oz $ 1.95 |
Pellet | 5.5 | Boil | 10 min | 6.86 | 50% |
2 oz / $ 4.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 each | Irish Moss | Fining | Boil | 15 min. | |
1 each | Gypsum | Water Agt | Boil | 0 min. | |
1 each | Fast Pitch |
$ 3.75 / each $ 3.75 |
Water Agt | Primary | 0 min. |
$ 3.75 |
White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
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$ 6.95 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.87 gal | Strike | 163 °F | 152 °F | 60 min | |
5 gal | Sparge | 182 °F | 172 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |