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French Saison

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 18th 2021
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Raison D'Saison

by KatyTX_Brewer

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 21

1.062
1.011
6.7%
18.2
5.0
n/a
38.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Bohemian Pilsner Malt10.5 lb Bohemian Pilsner Malt $ 1.89 / lb
$ 19.85 		36.8 2.43 80.8%
1 lb Avangard - Vienna1 lb Vienna $ 1.49 / lb
$ 1.49 		37.7 3.5 7.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 1.59 / lb
$ 1.59 		39.1 2.5 7.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.79 / lb
$ 0.90 		34.5 1.5 3.8%
13 lbs / $ 23.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops $ 2.05 / oz
$ 2.05 		Pellet 4.3 Boil 30 min 11.36 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 1.95 / oz
$ 1.95 		Pellet 5.5 Boil 10 min 6.86 50%
2 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Irish Moss Fining Boil 15 min.
1 each Gypsum Water Agt Boil 0 min.
1 each Fast Pitch $ 3.75 / each
$ 3.75 		Water Agt Primary 0 min.
$ 3.75
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 163 °F 152 °F 60 min
5 gal Sparge 182 °F 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"French Saison" Saison beer recipe by catamount6275. All Grain, ABV 6.7%, IBU 18.22, SRM 5.02, Fermentables: (Bohemian Pilsner Malt, Vienna, Wheat Malt, White, Carapils Malt) Hops: (Fuggle UK, Styrian Goldings) Other: (Whirlfloc, Irish Moss, Gypsum, Fast Pitch)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 17:51 UTC