Belgian Torpedo Extra - Beer Recipe - Brewer's Friend

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Belgian Torpedo Extra

267 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday April 17th 2021
1.081
1.015
8.5%
74.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 87.4%
1.30 lb Briess - Caramel Malt - 60L1.3 lb Caramel Malt - 60L 35.4 60 7.1%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 70 min 57.79 17.9%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 16.23 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Aroma at 212 °F 0 min 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 14.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Dry Hop (High Krausen) 0 days 10.7%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Dry Hop (High Krausen) 0 days 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 155 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.03 g | 40.1 qt) 10.66 42.7  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 12.05 48.2  
Grain absorption losses (steeping) -2.16 -8.7  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.66 42.7
Equipment Profile Used: System Default
 
Notes

Pitching on Yeast Cake of Belgian Tripel with Strong Ale Wyeast.

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  • Last Updated: 2021-04-18 00:07 UTC