WHIZZER WIT - Beer Recipe - Brewer's Friend

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WHIZZER WIT

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 17th 2021
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 9

1.046
1.012
4.5%
10.0
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Rahr - White Wheat1.5 kg White Wheat 39.1 3.2 34.8%
1.10 kg Rahr - Standard 2-Row1.1 kg Standard 2-Row 36.8 1.8 25.6%
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 27.9%
300 g Flaked Oats300 g Flaked Oats 33 2.2 7%
205 g Rice Hulls205 g Rice Hulls 0 0 4.8%
4.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Cluster Fugget5 g Cluster Fugget Hops Pellet 8.1 First Wort 0 min 6.18 52.6%
4.50 g Rakau4.5 g Rakau Hops Pellet 6.1 Boil 60 min 3.81 47.4%
9.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Escarpment Labs - Berliner Brett I
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Strike 158 °C 152 °C 60 min
3.9 L Batch Sparge 85 °C 70 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.6
Grain absorption losses -4.3
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 17.3 L) 20
Estimated amount in fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"WHIZZER WIT" Witbier beer recipe by cdnchef7. All Grain, ABV 4.5%, IBU 9.99, SRM 3.87, Fermentables: (White Wheat, Standard 2-Row, Pilsner, Flaked Oats, Rice Hulls) Hops: (Cluster Fugget, Rakau) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 05:19 UTC