Richard's Kumquat Ale - Beer Recipe - Brewer's Friend

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Richard's Kumquat Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 17th 2021
1.059
1.010
6.4%
57.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 56%
3.10 lb American - Pale 2-Row - Toasted3.1 lb Pale 2-Row - Toasted 33 30 26.7%
6.60 oz German - CaraFoam6.6 oz CaraFoam 37 1.8 3.6%
3.30 oz American - Caramel / Crystal 40L3.3 oz Caramel / Crystal 40L 34 40 1.8%
6.25 oz German - Acidulated Malt6.25 oz Acidulated Malt 27 3.4 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.6%
11.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mandarina Bavaria0.8 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 26.56 17.6%
0.75 oz Barbe Rouge0.75 oz Barbe Rouge Hops Pellet 8.5 Boil 25 min 17.31 16.5%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 12.36 16.5%
0.75 oz Barbe Rouge0.75 oz Barbe Rouge Hops Pellet 8.5 Boil 1 min 1.07 16.5%
1.50 oz Barbe Rouge1.5 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 3 days 33%
4.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
11 oz Kumquat quartered Flavor Mash 5 min.
10 oz Kumquat quartered Flavor Primary 3 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 10.17 40.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Richard's Kumquat Ale" Fruit Beer recipe by Brewer #212899. BIAB, ABV 6.38%, IBU 57.31, SRM 12.04, Fermentables: (Pilsner, Pale 2-Row - Toasted, CaraFoam, Caramel / Crystal 40L, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Mandarina Bavaria, Barbe Rouge) Other: (Irish Moss, Kumquat quartered)
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  • Last Updated: 2024-10-06 19:19 UTC