IPA_4001 - Beer Recipe - Brewer's Friend

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IPA_4001

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.04 gallons
Post Boil Size: 10.62 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 17th 2021
1.055
1.011
5.8%
59.4
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 64%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 12%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 18.53 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 12.62 20%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Hop Stand 0 min 5.91 20%
4 oz Yakima Valley Hops - Centennial4 oz Centennial Hops Pellet 20 Whirlpool at 175 °F 30 min 22.31 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
14 g Gypsum Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Strike 160 °F 152 °F 60 min
5.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.88 g | 39.5 qt) 11.04 44.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 9.23 g | 36.9 qt) 10.62 42.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.4 g | 41.6 qt) 9 36  
Total: 14.42 57.7
Equipment Profile Used: System Default
"IPA_4001" No Profile Selected beer recipe by Brewer #59632. All Grain, ABV 5.83%, IBU 59.37, SRM 4.81, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Citra, El Dorado, Huell Melon, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 19:58 UTC