Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 223.5 liters
Post Boil Size: 180.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday April 17th 2021
1.055
1.010
5.9%
30.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 3.8%
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 63.9%
12 kg Agrária - Pilsner Malt12 kg Pilsner Malt 37 2 30.7%
0.60 kg Bestmalz - Rye Malt0.6 kg Rye Malt 38 3.1 1.5%
39.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Amarillo200 g Amarillo Hops Pellet 8.8 First Wort 60 min 30.41 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 176.7 L. Suggest reducing initial water volume to 45.4 L and adding 131.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 143.11 L. Suggest reducing strike water volume to 19.59 L and adding 97.71 L sparge/top-off. 117.3
Strike water volume at mash thickness of 3 L/kg 117.3
Mash volume with grains 143.1
Grain absorption losses -39.1
Remaining sparge water volume (equipment estimates 99.4 L) 146.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 176.7 L) 223.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 170 L) 180.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 180.5 L) 170
Total: 263.5  
Equipment Profile Used: System Default
"Pumpkin Ale" Blonde Ale beer recipe by Brewer #310886. All Grain, ABV 5.9%, IBU 30.41, SRM 4.03, Fermentables: (Flaked Oats, Pale Ale, Pilsner Malt, Rye Malt) Hops: (Amarillo)
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  • Last Updated: 2022-08-20 13:15 UTC