Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Casey
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 17th 2021
1.051
1.013
5.0%
28.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Weyermann - Pilsner19 lb Pilsner 36 1.5 90.5%
1 lb German - Vienna1 lb Vienna 37 4 4.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.2%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.2%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.1 Boil 60 min 11.9 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Boil 45 min 15.7 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 5 min 0.9 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oregon City/Tap/Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.83 27.3  
Mash volume with grains 8.51 34  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.16 g | 36.7 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11.5 46  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Casey. All Grain, ABV 5.04%, IBU 28.51, SRM 5.04, Fermentables: ( Pilsner, Vienna, Caramel / Crystal 40L, Biscuit, Aromatic) Hops: (Cluster, Centennial, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 02:42 UTC