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Helles

139 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday April 17th 2021
1.043
1.006
4.9%
12.9
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - North Star Pils8.5 lb North Star Pils 36.3 1.7 50%
7 lb Proximity - Pale Ale Malt7 lb Pale Ale Malt 37 3.5 41.2%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 2.9%
0.38 lb The Swaen - Goldswaen Hell0.38 lb Goldswaen Hell 0 9.9 2.2%
0.62 lb Avangard - Vienna0.62 lb Vienna 37.7 3.5 3.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Magnum1.5 oz Magnum Hops Pellet 12.8 First Wort 60 min 12.94 42.9%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 2.8 Boil 0 min 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
6 g Gypsum Water Agt Mash 75 min.
1 g Brewtan B Other Mash 75 min.
1 tsp Whirlfloc Water Agt Boil 10 min.
1 g Brewtan B Water Agt Boil 14 min.
1 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.7 0 7 76 66.5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike with mash out Infusion 160 °F 149 °F 75 min
5.5 gal Batch Sparge 180 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 4.24 gal (16.94 qt) sparge/top-off. 14.88 59.5  
Strike water volume (equipment estimates 14.51 g | 58 qt) 14.88 59.5  
Mash volume with grains (equipment estimates 15.87 g | 63.5 qt) 16.24 64.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 4.9%, IBU 12.94, SRM 4.22, Fermentables: (North Star Pils, Pale Ale Malt, Platinumswaen Sauer, Goldswaen Hell, Vienna) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Calcium Chloride (anhydrous), Gypsum, Brewtan B, Whirlfloc, Wyeast Yeast Nutrient)
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  • Last Updated: 2021-04-17 20:55 UTC