Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Gladfield - American Ale Malt |
$ 5.50 / kg $ 24.75 |
37.3 | 2.54 | 78% |
0.30 kg | Gladfield - Wheat Malt |
$ 5.50 / kg $ 1.65 |
38.8 | 2.13 | 5.2% |
0.15 kg | Gladfield - Dark Crystal Malt |
$ 6.82 / kg $ 1.02 |
35.4 | 96.45 | 2.6% |
0.15 kg | Gladfield - Light Crystal Malt |
$ 8.80 / kg $ 1.32 |
35.4 | 31.98 | 2.6% |
0.05 kg | Simpsons - Black Malt |
$ 9.20 / kg $ 0.46 |
34 | 700 | 0.9% |
0.10 kg | Rolled Oats |
$ 6.00 / kg $ 0.60 |
33 | 2.2 | 1.7% |
0.13 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 2.3% | |
0.09 kg | Gladfield - Sour Grapes Malt Acid |
$ 10.00 / kg $ 0.90 |
12.4 | 2.03 | 1.6% |
0.30 kg | AU - Rice Hulls |
$ 5.00 / kg $ 1.50 |
0 | 0 | 5.2% |
5.77 kg / $ 32.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Dr. Rudi |
$ 0.11 / g $ 2.42 |
Pellet | 11 | Boil | 60 min | 28.93 | 8% |
22 g | Motueka |
$ 0.13 / g $ 2.86 |
Pellet | 7 | Whirlpool | 15 min | 10.5 | 8% |
22 g | Simcoe |
$ 0.11 / g $ 2.42 |
Pellet | 12.7 | Whirlpool | 15 min | 19.05 | 8% |
50 g | Mosaic |
$ 0.09 / g $ 4.50 |
Pellet | 12.5 | Dry Hop | Day 3 | 18.1% | |
50 g | Citra |
$ 0.09 / g $ 4.50 |
Pellet | 11 | Dry Hop | Day 3 | 18.1% | |
50 g | Cascade |
$ 0.11 / g $ 5.50 |
Pellet | 7 | Dry Hop | Day 3 | 18.1% | |
20 g | Mosaic |
$ 0.09 / g $ 1.80 |
Pellet | 12.5 | Dry Hop | Day 7 | 7.2% | |
20 g | Citra |
$ 0.07 / g $ 1.40 |
Pellet | 11 | Dry Hop | Day 7 | 7.2% | |
20 g | Cascade |
$ 0.11 / g $ 2.20 |
Pellet | 7 | Dry Hop | Day 7 | 7.2% | |
276 g / $ 27.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets / 45 Each |
$ 0.05 / each $ 0.05 |
Water Agt | Mash | 2 hr. |
5 g | Calcium Chloride (dihydrate) / 78.25 Grams |
$ 0.03 / g $ 0.15 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt / 41.2 Grams |
$ 0.03 / g $ 0.03 |
Water Agt | Mash | 1 hr. |
0.50 g | Gypsum / 145 Grams |
$ 0.02 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
1 ml | Lactic acid - 88% / 265.69 Milliliters |
$ 0.03 / ml $ 0.03 |
Water Agt | Mash | 1 hr. |
3 ml | Fermcap / 32.5 Milliliters |
$ 0.06 / ml $ 0.18 |
Other | Boil | 1 hr. |
1 each | Whirlfloc / 47 Each |
$ 1.00 / each $ 1.00 |
Fining | Boil | 15 min. |
5 g | Yeast Nutrient / 149 Grams |
$ 0.07 / g $ 0.35 |
Other | Boil | 10 min. |
$ 1.80 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.50 |
Method: dextrose Amount: 157.2 g Temp: 20 °C CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Strike | 71 °C | 67 °C | 60 min | |
15.5 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.3 |
Mash volume with grains | 21.1 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 17.4 L) | 19.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 29.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 22.2 L) | 25.7 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.5 L) | 22 |
Total: | 36.5 |
Equipment Profile Used: | System Default |