Sabro Smash - Beer Recipe - Brewer's Friend

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Sabro Smash

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday April 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 26.03 15%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 13.34 10%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 15.73 25%
10 g BSG - Sabro10 g Sabro Hops Pellet 14 Whirlpool 0 min 3.89 10%
40 g BSG - Sabro40 g Sabro Hops Pellet 14 Dry Hop 3 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains (equipment estimates -3.7 L) 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 12.4
Going into fermentor 18
Total: 26.9  
Equipment Profile Used: System Default
"Sabro Smash" American IPA beer recipe by Brewer #339418. All Grain, ABV 4.87%, IBU 58.99, SRM 5.64, Fermentables: (Maris Otter Pale) Hops: (Citra, Sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-26 15:48 UTC