HHB: 2021 Pink Boots Brew: Dark side of the Tropics - Beer Recipe - Brewer's Friend

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HHB: 2021 Pink Boots Brew: Dark side of the Tropics

250 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.505 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday April 17th 2021
1.076
1.013
8.3%
53.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 74.6%
1.50 lb Bairds - Chocolate Malt1.5 lb Chocolate Malt 31 500 5.1%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 3.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.4%
1 lb Belgian - Special B1 lb Special B 34 115 3.4%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Leaf/Whole 15.1 Boil 60 min 24.23 22.2%
2 oz Yakima Valley Hops - Loral2 oz Loral Hops Leaf/Whole 10.5 Boil 30 min 25.89 44.4%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Leaf/Whole 5.6 Whirlpool 0 min 3.15 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal -- 122 °F 10 min
11 gal -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.3 gal (77.19 qt). Suggest reducing initial strike volume to 9.64 gal (38.56 qt) and adding 7.3 gal (29.19 qt) sparge/top-off. 16.94 67.8  
Strike water volume (equipment estimates 7.05 g | 28.2 qt) 16.94 67.8  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 19.3 77.2  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 8.56 34.2  
Volume into fermentor 10 40  
Total: 16.94 67.8
Equipment Profile Used: System Default
 
Notes

Brewed with Chrissy, Ana, and Wendy

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  • Last Updated: 2021-10-11 15:37 UTC