EveryDay IPA - Beer Recipe - Brewer's Friend

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EveryDay IPA

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday April 17th 2021
1.052
1.011
5.3%
75.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 41.4%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 41.4%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 6.3%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Pale Ale6 oz Pale Ale 37 3.5 4.7%
8 oz Gladfield - Rolled Oats (blm)8 oz Rolled Oats (blm) 32.2 2.79 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort at 152 °F 0 min 27.49 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 20.32 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 6.67 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 21.38 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 68 °F 14 days 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 14 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 152 °F 152 °F 60 min
3.5 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.14 g | 12.6 qt) 3.34 13.3  
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) 3.41 13.6  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 3.54 14.2  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.04 8.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.61 14.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.95 27.8
Equipment Profile Used: System Default
"EveryDay IPA" Specialty IPA: New England IPA beer recipe by Scott23. Extract, ABV 5.33%, IBU 75.87, SRM 3.55, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Pale Ale, Rolled Oats (blm)) Hops: (Cascade, El Dorado, Chinook, Amarillo, Citra, Mosaic) Other: (Yeast Nutrient)
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  • Last Updated: 2021-04-17 21:52 UTC