Pineapple Grenades (Krafty Draft) - Beer Recipe - Brewer's Friend

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Pineapple Grenades (Krafty Draft)

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday April 17th 2021
1.068
1.014
7.1%
26.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Proximity - Malted Oats48 lb Malted Oats 29.9 2.5 50%
36 lb US - Pale 2-Row36 lb Pale 2-Row 37 1.8 37.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 6.3%
4 lb American - Vienna4 lb Vienna 35 4 4.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 2.1%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Vic Secret25 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 20 min 26.3 40.3%
12 oz Vic Secret12 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 7 days 19.4%
25 oz Vic Secret25 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 40.3%
62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Amoretti Artisan Pineapple Flavor Kegging 0 min.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
16 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Infusion 164 °F 154 °F 60 min
20 gal Fly Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34 gal (136 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22 gal (88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.68 gal (150.72 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 25.68 gal (102.72 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.25 qt/lb 30 120  
Mash volume with grains (equipment estimates 37.24 g | 149 qt) 37.68 150.7  
Grain absorption losses -12 -48  
Remaining sparge water volume 16.25 65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 34 136  
Boil off losses -1.5 -6  
Post boil Volume 32.5 130  
Hops absorption losses (whirlpool, hop stand) -0.94 -3.8  
Top off amount 0.44 1.8  
Going into fermentor 32 128  
Total: 46.25 185
Equipment Profile Used: System Default
"Pineapple Grenades (Krafty Draft)" American IPA beer recipe by wbrewer0903. All Grain, ABV 7.13%, IBU 26.3, SRM 5.9, Fermentables: (Malted Oats, Pale 2-Row, White Wheat, Vienna, Munich - Light 10L) Hops: (Vic Secret) Other: (Amoretti Artisan Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 19:52 UTC