Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.80 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 88.1% | |
13 oz | Bairds - Crystal Malt 150 |
$ 0.00 / lb $ 0.00 |
34 | 57 | 6.1% |
12.50 oz | Bairds - Medium Crystal |
$ 0.00 / lb $ 0.00 |
35.4 | 75 | 5.8% |
214.30 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 60 min | 20.81 | 42.9% |
0.75 oz | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 30 min | 8 | 21.4% |
0.75 oz | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 10 min | 3.77 | 21.4% |
0.50 oz | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 0 min | 14.3% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | Wyeast - Beer Nutrient |
$ 0.09 / g $ 0.20 |
Other | Boil | 10 min. |
1 each | LD Carlson - Whirfloc tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 10 min. |
14.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
34.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.90 g | Salt | Water Agt | Mash | 1 hr. | |
7.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
$ 0.50 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 Amount: 6.66 psi Temp: 45 °F CO2 Level: 1.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Boil the water. Agitate to release CO2. Allow CaCO3 to precipitate out and settle, then decant. Set aside 2 gallons for the sparge. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.3 gal | Strike | -- | 155 °F | 60 min | |
2 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.52 | 38.1 |
Mash volume with grains | 10.6 | 42.4 |
Grain absorption losses | -1.67 | -6.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) | 7.6 | 30.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 5.97 g | 23.9 qt) | 6.6 | 26.4 |
Estimated amount in fermentor | 6.6 | 26.4 |
Total: | 9.52 | 38.1 |
Equipment Profile Used: | System Default |