Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 86.7% | |
10.50 oz | American - White Wheat | 40 | 2.8 | 6.3% | |
2.30 oz | Belgian - CaraMunich | 33 | 50 | 1.4% | |
9.30 oz | Flaked Oats | 33 | 2.2 | 5.6% | |
166.10 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Ekuanot | Pellet | 15.1 | Boil | 5 min | 24 | 66.7% | |
1 oz | Comet | Pellet | 8.2 | Boil | 5 min | 6.52 | 33.3% | |
3 oz / $ 0.00 |
Omega Yeast Labs - Sundew OYL-401 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.24 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.24 | 13 |
Mash volume with grains | 4.07 | 16.3 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.55 | 30.2 |
Equipment Profile Used: | System Default |