4/17/21 Juicy IPA - Beer Recipe - Brewer's Friend

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4/17/21 Juicy IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday April 17th 2021
1.069
1.018
6.7%
80.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.5%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 40.73 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 36.09 28.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.25 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 1 min 1.45 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Boil 1 min 0.68 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"4/17/21 Juicy IPA" English IPA beer recipe by Brewer #354804. All Grain, ABV 6.66%, IBU 80.21, SRM 13.36, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Red Wheat) Hops: (Cascade, Mosaic, Citra, Simcoe, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 17:41 UTC