Midwest Storm Ale - Beer Recipe - Brewer's Friend

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Midwest Storm Ale

203 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday April 17th 2021
1.061
1.018
5.7%
31.4
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Rahr - Standard 2-Row7.2 lb Standard 2-Row 36.8 1.8 54.5%
2.02 lb Mecca Grade - Opal 222.02 lb Opal 22 35.6 22 15.3%
2.68 lb Briess - Caramel Vienne 20L Malt2.68 lb Caramel Vienne 20L Malt 35.9 20 20.3%
1.02 lb Weyermann - Oak Smoked Wheat Malt1.02 lb Oak Smoked Wheat Malt 38 2 7.7%
0.30 lb Dingemans - De-bittered Black Malt0.3 lb De-bittered Black Malt 32.2 550 2.3%
13.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 14.71 33.3%
0.50 oz Barth-Haas - Perle0.5 oz Perle Hops Pellet 3.5 Boil 45 min 5.25 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 11.42 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 153 °F 152 °F 60 min
4.95 gal Sparge 156 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.71 g | 34.8 qt) 7.65 30.6  
Mash volume with grains 8.71 34.8  
Grain absorption losses (steeping) -1.65 -6.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.65 30.6
Equipment Profile Used: System Default
"Midwest Storm Ale" Belgian Pale Ale beer recipe by Zig27. Extract, ABV 5.74%, IBU 31.38, SRM 22, Fermentables: (Standard 2-Row, Opal 22, Caramel Vienne 20L Malt, Oak Smoked Wheat Malt, De-bittered Black Malt) Hops: (Brewer's Gold, Perle, Centennial)
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  • Last Updated: 2021-04-17 21:55 UTC