Apricot Wheat
212 calories
21.9 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
3 oz |
apricot extract
|
|
Flavor |
Bottling |
0 min. |
1 oz |
Dried Mango
|
|
Flavor |
Boil |
10 min. |
Priming
Method: dextrose
Amount: 10.7 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
Brew Easy KRIMS Mash |
Infusion |
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.75 g | 23 qt)
|
7 |
28
|
Boil off losses
|
-0.18 |
-0.7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 6.75 g | 27 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Apricot Wheat" Fruit Beer recipe by KUBrew. All Grain, ABV 6.29%, IBU 24.07, SRM 6.11, Fermentables: (Pilsner, Wheat Malt, American Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L, Golden Naked Oats) Hops: (Mt. Hood) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), apricot extract, Dried Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-17 17:23 UTC