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pilsen

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday April 17th 2021
1.052
1.010
5.5%
13.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 72.5%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 5.8%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 21.7%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14 Boil 50 min 6.46 16.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Aroma 30 min 6.52 83.3%
30 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains 14.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 33.3 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 52.8  
Equipment Profile Used: System Default
"pilsen" American Lager beer recipe by Brewer #346020. All Grain, ABV 5.47%, IBU 12.98, SRM 3.31, Fermentables: (Pilsner Malt, Wheat, Flaked Corn) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 16:52 UTC