ENGLISH IPA - Beer Recipe - Brewer's Friend

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ENGLISH IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday April 17th 2021
1.070
1.013
7.5%
51.3
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg Weyermann - Pale Ale18.5 kg Pale Ale 39 2.3 87.7%
0.90 kg Weyermann - Melanoidin0.9 kg Melanoidin 34.5 27 4.3%
1.70 kg Weyermann - Caramunich Type 21.7 kg Caramunich Type 2 34 45 8.1%
21.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
215 g Fuggles215 g Fuggles Hops Pellet 5 Boil 60 min 36.94 34.4%
115 g East Kent Goldings115 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.16 18.4%
115 g Fuggles115 g Fuggles Hops Pellet 5 Boil 10 min 7.16 18.4%
80 g Fuggles80 g Fuggles Hops Pellet 5 Boil 0 min 12.8%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 16%
625 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Salt Water Agt Mash 1 hr.
39.83 ml Phosphoric acid Water Agt Mash 1 hr.
11.51 ml Phosphoric acid Water Agt Sparge 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 6 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.95 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.33 L. Suggest reducing initial water volume to 45.4 L and adding 30.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.23 L. Suggest reducing strike water volume to 31.47 L and adding 31.83 L sparge/top-off. 63.3
Strike water volume at mash thickness of 3 L/kg 63.3
Mash volume with grains 77.2
Grain absorption losses -21.1
Remaining sparge water volume (equipment estimates 35 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.3 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 68
Going into fermentor 68
Total: 102  
Equipment Profile Used: System Default
"ENGLISH IPA" English IPA beer recipe by Mike2788. All Grain, ABV 7.48%, IBU 51.27, SRM 10.67, Fermentables: (Pale Ale, Melanoidin, Caramunich Type 2) Hops: (Fuggles, East Kent Goldings) Other: (Salt, Phosphoric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 21:43 UTC