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vienna lager

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday April 17th 2021
1.053
1.011
5.5%
19.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Vienna Malt4 kg Vienna Malt 37 4 55.9%
2.80 kg Agrária - Pilsner Malt2.8 kg Pilsner Malt 37 2 39.2%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 3.5%
0.10 kg New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt - (late mash tun addition) 32.7 659.9 1.4%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 50 min 9.24 30.8%
20 g Barth-Haas - Styrian Savinjski Golding20 g Styrian Savinjski Golding Hops Pellet 5 Boil 10 min 3.52 30.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Aroma 30 min 6.54 38.5%
65 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.77 L. Suggest reducing initial strike volume to 40.68 L and adding 12.37 L sparge/top-off. 53.1
Strike water volume (equipment estimates 44.1 L) 53.1
Mash volume with grains (equipment estimates 48.8 L) 57.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 53.1  
Equipment Profile Used: System Default
"vienna lager" Vienna Lager beer recipe by Brewer #346020. BIAB, ABV 5.54%, IBU 19.3, SRM 14.24, Fermentables: (Vienna Malt, Pilsner Malt, Caramunich Type 1, Dark Chocolate Malt) Hops: (Hallertau Tradition (Germany), Styrian Savinjski Golding, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 16:34 UTC