Farmhouse lager - Beer Recipe - Brewer's Friend

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Farmhouse lager

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 83 gallons
Post Boil Size: 81 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 17th 2021
1.053
1.012
5.5%
6.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Proximity - Base Malt70 lb Base Malt 37.5 2 45.8%
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 19.6%
15 lb Honey Malt15 lb Honey Malt 37 25 9.8%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 9.8%
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 4.6%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 5.2%
8 lb American - Vienna8 lb Vienna 35 4 5.2%
153 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 6.54 100%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 gal Infusion 160 °F 152 °F 60 min
57.37 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.65 gal (326.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.65 gal (278.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.62 gal (278.46 qt) 57.38 229.5  
Strike water volume at mash thickness of 1.5 qt/lb 57.38 229.5  
Mash volume with grains 69.62 278.5  
Grain absorption losses -19.13 -76.5  
Remaining sparge water volume (equipment estimates 43.65 g | 174.6 qt) 45 180  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.65 g | 326.6 qt) 83 332  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 80 g | 320 qt) 81 324  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 81 g | 324 qt) 80 320  
Total: 102.38 409.5
Equipment Profile Used: System Default
"Farmhouse lager" American Light Lager beer recipe by 2BL Brewing Co.. All Grain, ABV 5.46%, IBU 6.54, SRM 6.56, Fermentables: (Base Malt, Pale 2-Row, Honey Malt, Flaked Corn, Munich - Light 10L, Carapils (Dextrine Malt), Vienna) Hops: (Cascade)
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  • Last Updated: 2021-04-17 16:22 UTC