Alamor Station Coffee Stout - Beer Recipe - Brewer's Friend

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Alamor Station Coffee Stout

253 calories 26.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday April 17th 2021
1.076
1.020
7.4%
46.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Pale Ale2 lb LME Pale Ale 34.5 6 51.6%
8 oz US - Pale 2-Row8 oz Pale 2-Row 37 1.8 12.9%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 12.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 6.5%
4 oz American - Chocolate4 oz Chocolate 29 350 6.5%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3.2%
2 oz United Kingdom - Golden Naked Oats2 oz Golden Naked Oats 33 10 3.2%
2 oz American - Black Malt2 oz Black Malt 28 500 3.2%
62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 46.7 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coffee Beans Flavor Secondary 1 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.07 g | 12.3 qt) 2.31 9.3  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 2.46 9.9  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.3
Equipment Profile Used: System Default
"Alamor Station Coffee Stout" American Stout beer recipe by ryandwhite. Partial Mash, ABV 7.36%, IBU 46.7, SRM 50, Fermentables: (LME Pale Ale, Pale 2-Row, Coffee Malt, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Golden Naked Oats, Black Malt) Hops: (Magnum) Other: (Coffee Beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 11:32 UTC