Amarillo CTZ APA - Beer Recipe - Brewer's Friend

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Amarillo CTZ APA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday April 17th 2021
1.051
1.009
5.5%
74.7
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg German - Pale Ale4.15 kg Pale Ale 39 2.3 79.6%
1.05 kg American - Vienna1.05 kg Vienna 35 4 20.1%
0.02 kg Thomas Fawcett - Dark Crystal Malt II0.015 kg Dark Crystal Malt II 33 120 0.3%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g CTZ8 g CTZ Hops Pellet 15.5 Boil 60 min 14.61 6.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 30 min 10.96 10.3%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Boil 5 min 10.68 13.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 0 min 2.09 17.2%
20 g CTZ20 g CTZ Hops Pellet 15.5 Hop Stand at 80 °C 0 min 3.77 17.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 11.63 17.2%
20 g CTZ20 g CTZ Hops Pellet 15.5 Boil 0 min 20.96 17.2%
116 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.1
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 32.6  
Equipment Profile Used: System Default
"Amarillo CTZ APA" American Pale Ale beer recipe by richard_mcateer. All Grain, ABV 5.52%, IBU 74.71, SRM 4.89, Fermentables: (Pale Ale, Vienna, Dark Crystal Malt II) Hops: (CTZ, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 15:50 UTC