Ginger Ale - Beer Recipe - Brewer's Friend

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Ginger Ale

178 calories 29.3 g 500 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 10 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 178 calories (Per 500ml)
Carbs: 29.3 g (Per 500ml)
Created: Saturday April 17th 2021
1.037
1.020
2.2%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 61.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 30.8%
125 g Briess - Rice, Flaked125 g Rice, Flaked 32.2 1 7.7%
1,625 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ginger Spice Mash 0 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.1 L) 15.2
Mash volume with grains (equipment estimates 15.1 L) 15.2
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -1
Post boil volume 15
Going into fermentor 15
Total: 15.2  
Equipment Profile Used: System Default
"Ginger Ale" Spice, Herb, or Vegetable Beer recipe by Bob Thorp. Extract, ABV 2.19%, IBU 0, SRM 2.75, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Rice, Flaked) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 15:54 UTC