APA CADABRA FAKE - Beer Recipe - Brewer's Friend

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APA CADABRA FAKE

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.07 liters
Post Boil Size: 36.06 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday April 17th 2021
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OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 28

1.049
1.012
4.8%
33.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Agrária - Pilsner Malt5.5 kg Pilsner Malt 37 2 83.8%
0.75 kg Agrária - Munich Malt0.75 kg Munich Malt 36 9 11.4%
0.01 kg Weyermann - CaraAroma0.01 kg CaraAroma 36 140 0.2%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 4.6%
6.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14 Boil 50 min 24.29 14.3%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 6.5 Aroma 30 min 9.11 14.3%
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 65 Dry Hop 3 days 35.7%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 13.5 Dry Hop 3 days 35.7%
140 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.86 L. Suggest reducing initial strike volume to 41.07 L and adding 8.46 L sparge/top-off. 49.5
Strike water volume (equipment estimates 43.4 L) 49.5
Mash volume with grains (equipment estimates 47.7 L) 53.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 42.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 36.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 36.1 L) 30
Total: 49.5  
Equipment Profile Used: System Default
"APA CADABRA FAKE" American Pale Ale beer recipe by Brewer #346020. BIAB, ABV 4.78%, IBU 33.4, SRM 4.79, Fermentables: (Pilsner Malt, Munich Malt, CaraAroma, Wheat) Hops: (Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 15:44 UTC