Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

297 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Saturday April 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Gateway8 lb Gateway 38 1.2 41.6%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) 40 4.8 10.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
2 lb Dingemans - Belgian Cara 8 Pils Malt2 lb Belgian Cara 8 Pils Malt 30 6 10.4%
1 lb Mecca Grade - Opal 221 lb Opal 22 35.6 22 5.2%
1 lb Mecca Grade - Opal 441 lb Opal 44 36 45 5.2%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 3.9%
12 oz Crisp Malting - Chocolate Malt12 oz Chocolate Malt 32.66 450 3.9%
12 oz Crisp Malting - Black12 oz Black 34.5 600 3.9%
1 lb US - Maple Sugar1 lb Maple Sugar - (late boil kettle addition) 44 20 5.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 36.73 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.25 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.58 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Pittsburgh, West View Water Authority 09/10/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 2 49 1 34 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Brewer #233096. All Grain, ABV 7.75%, IBU 60.57, SRM 50, Fermentables: (Gateway, Rimrock (Vienna-style Spring Rye), Flaked Oats, Belgian Cara 8 Pils Malt, Opal 22, Opal 44, Pale Chocolate, Chocolate Malt, Black, Maple Sugar, Corn Sugar - Dextrose) Hops: (Mosaic)
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  • Last Updated: 2021-04-25 21:31 UTC