Singlecock Bock - Beer Recipe - Brewer's Friend

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Singlecock Bock

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday April 17th 2021
1.068
1.017
7.0%
23.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 84.6%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 7.7%
2 lb Honey Malt2 lb Honey Malt 37 25 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 23.79 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 7.15 28.6  
Mash volume with grains 9.23 36.9  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.93 g | 39.7 qt) 9.85 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"Singlecock Bock" Maibock/Helles Bock beer recipe by RW19. All Grain, ABV 7%, IBU 23.79, SRM 9.1, Fermentables: (Pale 2-Row, CaraMunich I, Honey Malt) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 11:52 UTC