Anderson Valley Brew Co Barney Flats Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Anderson Valley Brew Co Barney Flats Oatmeal Stout

199 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday April 17th 2021
1.065
1.013
6.9%
15.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 68.2%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 5.8%
0.34 kg Munich Dark 20L0.34 kg Munich Dark 20L 34 20 5.8%
0.04 kg United Kingdom - Roasted Barley0.037 kg Roasted Barley 29 550 0.6%
0.39 kg American - Chocolate0.39 kg Chocolate 29 350 6.6%
0.42 kg Flaked Oats0.42 kg Flaked Oats 33 2.2 7.2%
0.34 kg American - Caramel / Crystal 80L0.34 kg Caramel / Crystal 80L 33 80 5.8%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Columbus (CTZ)8 g Columbus (CTZ) Hops Leaf/Whole 14 Boil 60 min 13.64 53.3%
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 7.8 Hop Stand 0 min 1.44 46.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 79 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains (equipment estimates 21.4 L) 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.8 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 19
Total: 31.8  
Equipment Profile Used: System Default
"Anderson Valley Brew Co Barney Flats Oatmeal Stout" Oatmeal Stout beer recipe by EmmaTee. All Grain, ABV 6.88%, IBU 15.08, SRM 34.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich Dark 20L, Roasted Barley, Chocolate, Flaked Oats, Caramel / Crystal 80L) Hops: (Columbus (CTZ), Northern Brewer)
Last Updated and Sharing
 
707
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 22:33 UTC