Schlitz 60s Clone
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Cluster0.5 oz Yakima Cluster Hops |
|
Leaf/Whole |
7.1 |
Boil
|
60 min |
12.3 |
33.3% |
1 oz |
Yakima Cluster1 oz Yakima Cluster Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
9.81 |
66.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.66 |
14.6
|
Mash volume with grains (equipment estimates 3.94 g | 15.7 qt)
|
4.44 |
17.7
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.97
|
31.9
|
Equipment Profile Used: |
System Default |
"Schlitz 60s Clone" American Lager beer recipe by Anthony Riebsomer. All Grain, ABV 4.54%, IBU 22.12, SRM 3.71, Fermentables: (Pilsner, Pale 6-Row, Flaked Corn, Melanoidin) Hops: (Yakima Cluster)
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- Last Updated: 2021-04-19 13:51 UTC