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Frenchie

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday April 17th 2021
1.046
1.005
5.5%
22.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 50%
1 kg Munich1 kg Munich 37 6 25%
0.50 kg American - Vienna0.5 kg Vienna 35 4 12.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 18.39 37.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.44 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 68 °C 65 °C 60 min
8 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Frenchie" Saison beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 22.83, SRM 7.14, Fermentables: (Swaen Pilsner, Munich, Vienna, Biscuit) Hops: (Amarillo) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 12:38 UTC