Gipsy Wizzard - Beer Recipe - Brewer's Friend

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Gipsy Wizzard

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Urban Š & Davor N
Rating:
5.00 (1 Review)

Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday April 17th 2021
1.045
1.010
4.6%
63.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Munich MD2 kg Munich MD 36.5 6.3 33.7%
1.50 kg Dingemans - Pilsen1.5 kg Pilsen 36.8 1.7 25.3%
1.20 kg Dingemans - Pale Ale 1.2 kg Pale Ale 36.8 3.9 20.2%
0.73 kg Belgian - CaraMunich0.73 kg CaraMunich 33 50 12.3%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.4%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Pellet 15.5 Whirlpool at 100 °C 30 min 13.84 16.4%
35 g Columbus35 g Columbus Hops Pellet 15 Whirlpool at 100 °C 30 min 8.44 11.5%
20 g eukanot20 g eukanot Hops Pellet 16.1 Whirlpool at 100 °C 30 min 5.18 6.6%
60 g Bravo60 g Bravo Hops Pellet 15.5 Whirlpool at 100 °C 15 min 13.95 19.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 15 min 9.38 16.4%
40 g Eukanot40 g Eukanot Hops Pellet 16.1 Whirlpool at 100 °C 5 min 9.2 13.1%
50 g Northern Brewer - Williamette50 g Williamette Hops Pellet 5.4 Hop Stand at 100 °C 0 min 3.76 16.4%
305 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 200 g       Temp: 20 °C       CO2 Level: 1,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 63 °C 15 min
1 L Batch Sparge 63 °C 72 °C 30 min
8 L Sparge 62 °C 75 °C 15 min
10 L Sparge 72 °C 72 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.74 L. Suggest reducing initial strike volume to 41.49 L and adding 5.34 L sparge/top-off. 46.8
Strike water volume (equipment estimates 40.5 L) 46.8
Mash volume with grains (equipment estimates 44.4 L) 50.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 40
Boil off losses -5.7
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Volume into fermentor 28
Total: 46.8  
Equipment Profile Used: System Default
 
Notes

Sparge start at 67C, mash for 15 min, then 62 C mashing for 30 min
termostat dead- gipsy king help me...
at 62 C mash for 45 min,then sparga at 72C for 9 liters,then
Fly sparge at 72C with 10 liters
at 2h start boil.
add Hopps as in recepie, and follow for Dry hopps..
OG at 20C 1062 because of long fly sparge

good luck



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  • Last Updated: 2021-04-17 18:37 UTC