Belgisch Zomerwit - Beer Recipe - Brewer's Friend

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Belgisch Zomerwit

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniël Verhoef
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday April 17th 2021
1.052
1.011
5.4%
19.2
6.1
5.4
9.42
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg The Swaen - Pilsner1.8 kg Pilsner 1.19 € / kg
2.14 € 		37 1.17 54.5%
1.50 kg Dingemans - Wheat Malt1.5 kg Wheat Malt 1.89 € / kg
2.84 € 		38.1 3.31 45.5%
3.30 kg / 4.98 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Styrian Goldings16 g Styrian Goldings Hops 0.05 € / g
0.79 € 		Pellet 5.5 Boil 60 min 17.5 66.7%
8 g Styrian Goldings8 g Styrian Goldings Hops 0.05 € / g
0.40 € 		Pellet 5.5 Boil 5 min 1.74 33.3%
24 g / 1.19 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Sweet Orange Peel Flavor Boil 10 min.
4 g Bitter Orange Peel Flavor Boil 5 min.
14 g Coriander Seed Spice Boil 5 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
3.25 € / each
3.25 €
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
3.25 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3 11 8 2 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 18.2
Mash volume with grains (equipment estimates 19.2 L) 20.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 6
Volume into fermentor 13
Total: 18.2  
Equipment Profile Used: System Default
"Belgisch Zomerwit" Witbier beer recipe by Daniël Verhoef. BIAB, ABV 5.35%, IBU 19.24, SRM 6.09, Fermentables: ( Pilsner, Wheat Malt) Hops: (Styrian Goldings) Other: (Sweet Orange Peel, Bitter Orange Peel, Coriander Seed, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 07:59 UTC